O‘ahu’s food scene continues to flourish in 2026, with a delicious mix of brand-new openings, creative pop-ups and long-awaited debuts from established chefs. Whether you’re a local foodie or planning a visit, here’s a curated look at the new and upcoming restaurants making waves around the island — from steak grilled tableside to Vietnamese banh mi and craft beer spots in the heart of Honolulu. Source: Honolulu Magazine’s “New & Coming Restaurants on O‘ahu.”

Adez Steakhouse & Lounge — Elevated Steakhouse Experience

Located on Kapahulu Avenue, Adez Steakhouse & Lounge brings a lively new take to the classic steakhouse. Diners can cook their own steaks on 500-degree stones right at the table, then enjoy a multi-course prix fixe menu with appetizers, sides and dessert. With valet parking — a rare perk in this part of town — it’s a standout choice for special nights out.

Alan Wong’s — A Legendary Return

Fans of Hawaii Regional Cuisine will be excited to hear that Alan Wong’s is returning to O‘ahu. The legendary chef’s namesake restaurant is expected to open at The Kāhala Hotel & Resort in early 2026, bringing back beloved classics alongside new dishes highlighting locally sourced ingredients. One iconic favorite, the ginger-crusted onaga, is expected to make a triumphant return.

Banh Mi Paradise — Vietnamese Sandwich Innovation

In Ke‘eaumoku, Banh Mi Paradise offers a fresh twist on the classic Vietnamese banh mi. Its specialty is the bo la lot banh mi — a betel leaf roll version that you won’t typically find elsewhere — plus crowd-pleasing options like crispy roast pork and house specials with steamed ham and pâté.

Chill n Grill — Skewers & Hot Pot in Kaka‘ako

If you’re craving street-style eats with bold flavors, Chill n Grill in Kaka‘ako delivers. This Northern Chinese skewer spot serves everything from lamb and chicken to more adventurous bites like pork heart and chilled surf clams, plus a lineup of five hot pot options — perfect for casual gatherings.

Domodomo Hawai‘i — Sushi & More in ‘Ewa Beach

Now open at the 360° ‘Ewa Beach Country Club, Domodomo Hawai‘i combines its New York City roots with island flavors. Known for sushi, nigiri and inventive handrolls, the menu also features katsu, spicy bulgogi and Korean-style fried chicken dumplings — ideal for lunch or dinner with a view.

Mama Guava — Filipino-American Creative Eats

In Chinatown, Mama Guava brings a fresh perspective to Filipino-American cuisine. Think crispy lumpia wrapped in look fun, anato-red banh xeo stuffed with shrimp and longanisa, plus playful items like a longanisa smash burger with garlic fries. This lunchtime pop-up is a must-try while it’s around.

Makanai — A Cozy Coffee & Café Spot

Makiki’s newest café, Makanai, fills a longtime neighborhood craving for great coffee. Alongside espresso and matcha drinks, you’ll find pastries, sandwiches and loaded toasts — a relaxed stop for breakfast or a midday pick-me-up.

Mokihana Haus — Beer Bar with Aloha Vibes

Coming later this summer to Kaimukī, Mokihana Haus promises a laid-back beer bar experience with live music, plenty of seating and a strong focus on local brews — about 90% of the 12 taps will feature Hawaiian craft beers.

Okazuya at Diamond Head Market — Classic Comfort Food + More

Okazuya favorites are back at Diamond Head Market & Grill, including ginger fried chicken, Grandma’s potato salad and furikake musubi. There’s also weekly pop-up fun, special chef meals and even farm-related events on the horizon — making this spot much more than a typical counter lunch.

Okome Tendon & Poke — Tempura Meets Poke

In Kaka‘ako, Okome Tendon & Poke serves tempura and poke bowls with a rich twist — tempura fried in beef tallow and balanced over sushi rice. Options let you mix and match with steak, pork or seafood for a satisfying bowl.

Sip Café — Banh Mi & Coffee in Kalihi

Just opened in Kalihi, Sip Café is a cozy shop focusing on Vietnamese coffee drinks — including a unique egg cream espresso — and Saigon-style banh mis perfect for on-the-go breakfast or lunch.

Totoya ‘Aiea — Sushi Bowls Expanding

Fans of sushi bowls will be happy to hear Totoya — known for lines of eager diners in Kaimukī and near Ala Moana — is expanding to ‘Aiea this February, bringing its famous negitoro bowls to another O‘ahu neighborhood.

Whether you’re a local always hunting for new grinds or a visitor planning your next O‘ahu food adventure, these fresh and upcoming restaurants offer plenty of delicious reasons to explore.

Source: “New & Coming Restaurants on O‘ahu,” Honolulu Magazine