If you’re a food lover or a visitor planning a special meal on Maui, there’s a new dining experience turning heads: Komo, the sushi-centric restaurant at the Four Seasons Resort Maui at Wailea. Opened in early 2025, Komo has quickly become one of the island’s most talked-about culinary destinations thanks to its unique approach to sushi and seafood that blends Japanese precision with Hawaiian soul.
At the heart of Komo’s appeal is its “Mystery Box” — a 10-piece nigiri set that showcases rare and seasonal fish. Twice weekly, shipments arrive from Japan’s famous Toyosu Fish Market, bringing both familiar favorites like bluefin tuna and hamachi as well as surprising catches that even the chef didn’t expect. The unpredictability and freshness of each delivery mean no two visits are the same, creating a sense of excitement for adventurous diners.
Komo’s chef, Tokyo-born Kiyokuni “Kiyo” Ikeda, brings over 25 years of experience — including time at high-end kitchens like Morimoto — to every dish. His philosophy centers on simplicity and respect for ingredients: fish is prepared with minimal adornment so its true flavors shine, and techniques like dry-aging tuna are used to enhance texture and umami.
The experience goes beyond just sushi. At Komo, you’ll find craft sake imported from Japan, house-blended soy sauce, and fresh wasabi grated tableside on sharkskin to elevate each bite — details that speak to both authenticity and artistry.
While many specialty ingredients are sourced from overseas, Komo also incorporates local Hawaiian produce and freshly milled rice from Oahu, weaving a sense of place into the menu and celebration of Maui’s island terroir.
With its elegant setting, thoughtful design inspired by Maui’s natural beauty, and a menu that rewards curiosity, Komo isn’t just dinner — it’s an experience that defies repetition. Whether you’re celebrating a special occasion or simply seeking one of the best sushi experiences in the islands, it’s well worth a reservation.
